Chocolate Fudge

Chocolate fudge is a delicious, decadent treat, that's usually only enjoyed when you come across a little shop in a tiny town you've never been to. Well that doesn't have to be the case any more. This is a delicious fudge recipe, that makes just enough for you to enjoy with a few people (or by yourself) without having too much extra sitting around. And if you want extra sitting around, just make more!

Fudge is also something that many people can't eat because it has so much heavy cream and dairy, which doesn't agree with everyone. Thankfully, this fudge recipe doesn't have heavy or condensed milk! It does have some milk, and I used lactose-free, but you can also substitute in any milk of your choice (almond, soy, regular). If you want it a bit more rich, you can use evaporated milk, but it's not necessary. There is also some butter in it, but you can substitute in a vegan butter spread if you can't eat butter either - just some suggestions so everyone can enjoy fudge!

Doesn't that look delicious! I made it in a square plastic container (about 5-6" each side), and it made 9 small squares (about 1.5" x 1.5" x .5") or 4 bigger squares (about 2.5" x 2.5" x .5"). You can also put it in a smaller square container if you want it to be thicker. Whatever you prefer!

Ingredients:

• 1/2 cup sugar
• 4 tablespoon milk (of your choice)
• 2/3 tablespoon butter 
• pinch of salt
• 2/3 cup mini marshmallows 
• 1/2 cup dark chocolate chips 
• 1/3 teaspoon vanilla extract
• optional: 2.5 tablespoon nuts, chopped*

*I didn't add nuts, but feel free to! Pecans and walnuts would be good, but your choice.

Instructions:

1. Prepare a square container (6" x 6" or smaller - depending on desired thickness) with a small amount of vegetable oil (coating the bottom and sides lightly).
2. In a saucepan, melt the butter, and add in the sugar, milk, and salt. Turn on high heat and cook for about 4 minutes (mainly at a boil), stirring constantly (see photos below for how the mixture changes as the time goes on). I cooked mine at number "5" out of "6" on my electric stove, so if you have a regular burner, turn it almost all the way up.
3. Remove the pan from the heat. Add in the remaining ingredients - marshmallows, chocolate chips, vanilla, and nuts (if adding). Mix in until the marshmallows are completely melted. At first, the mixture will feel tougher because of the chocolate chips (they'll melt first), but as the marshmallows melt, the mixture will soften up a bit. 
4. Pour the mixture (more like scoop it out) into the prepared container. Refrigerate for about 2 hours, until firm. Remove from the refrigerator to let soften up a bit, cut into squares, and enjoy!

#2 - at the beginning of stirring

#2 - about 1-2 minutes into stirring

#2 - about 3.5 minutes into stirring (bubbles go down, color darkens slightly)

Fudge is pressed into the container and ready to refrigerate.

Enjoy!

Super Simple and Quick Cookies and Cream Bars

The recipe I have to share with you today is so simple (and so fast) and so delicious, you won't want to wait to make it! If you have these ingredients on hand, it will take you under 5 minutes to make this, and 10 minutes of waiting to enjoy it. It takes 3 ingredients and makes these delicious, gooey, Cookies and Cream Bars - yum!

Don't those look delicious! I personally love anything involving oreos, but I don't think many people would disagree there.


As with all of the recipes on here, this is a miniature amount, and makes very tiny, bite-sized pieces. I personally like tiny desserts (although usually you end up eating more of them, but that's ok - they're tiny, right?), but if you want to make this recipe larger and cut the bars into a larger size, that's up to you.

Ingredients:

• 6 large marshmallows
• 6 regular oreos OR a miniature pack of minis (67 grams) - NOT both, choose a size!
• 2/3 tablespoon butter (also known as 2 teaspoons)

Now, to make this simple dessert:

1. Put the oreos into a zip-lock bag and crush. You can also use a food processor, but for such a small amount, a zip-lock works great.
2. Place the marshmallows and butter in a microwave-safe bowl (as seen in the photo above). Microwave for about 30 seconds (until the butter is melted and the marshmallows puff up). Once done, add the crushed oreos to the bowl, and mix until combined.
3. Line a container with saran-wrap (I used a small square plastic container), and press the mixture flat. 
4. Let set for 10 minutes, and cut into desired amount of squares. I made 16 mini-mini squares (I say mini twice because they are about 1/2 in by 1/2 in)
5. Enjoy!

Mixed up and Pressed into Container!

Cut up and Enjoy! (and I definitely did!)

Our Foodie Weekend!

We've been here for 7 weeks now, and we only have 2 more weekends until we leave (not even two full weekends!) so this past weekend we wanted to explore Hong Kong and enjoy more of the delicious food there is to offer!

On Friday night, we went over to Causeway Bay (an area of Hong Kong we hadn't explored yet). The area we went to is called "Times Square" and it definitely mimics the look of NYC - large buildings, lights, billboards, and tons of people. We walked a few blocks back from the main area and found a Sichuan restaurant (which we had booked in advance) to try. Since coming to Hong Kong, we hadn't been to a restaurant that focuses on Sichuan cuisine and we wanted to try one here. Sichuan food is definitely known for the heat and spice of the food - and this place did not disappoint. So many peppers (one dish was at least three-fourths peppers) and it was really yummy. Definitely not an everyday type of food, as it's much more greasy than what we prefer, but it tasted great! The restaurant had a set price, and we got to choose 2 appetizers and 3 main courses - plus we got an extra veggie side. Here are some of what we had:

Sichuan Chicken (so many peppers!), Cold Sichuan Noodles, Spicy and Sweet Cucumbers, Sichuan Eggplant

All of that food was so yummy! On Saturday, we continued our foodie weekend, and went to an afternoon tea at the Mandarin Oriental. We had to make this reservation weeks in advance, so we were really looking forward to it - unfortunately, it wasn't what we expected at all. This is a very fancy hotel, which claimed they were "booked" for weeks - it was half empty, in a lobby-type restaurant that was nothing special. The food itself was still yummy and we enjoyed ourselves, but for such a fancy hotel, we definitely recommend having tea somewhere else! There are so many better options that we didn't know about. The sandwiches were yummy but the desserts were not great tasting - fancy looking, but dry and pretty flavorless. Yes, I'm picky - but come on, it's a really nice hotel, they should have better pastries!

On Saturday night we continued our food adventure and tried out a tapas restaurant in LKF. It was so delicious that I didn't take any photos - so you're just going to have to take my word for it! It's called Boqueria, and we had a delicious ham/salami/cheese platter, fried beef and mashed potato balls, and an artichoke heart salad. So good! After dinner, we tried out a new bar, where we had delicious drinks and were able to sample a few yummy appetizers (they were having an event so we got to try some of their food). At this point, you'd think we would be done eating - but we went for one more late night bite. Late night food is very popular is Hong Kong, and we had yet to try it - so I'll just use that as an excuse. We found a yummy pizza place that's always busy, and tried a GIANT slice of pizza. As expected, it was so good. Check out these slices!

On Sunday, we decided to make it a more active day. Bryan had seen the Big Buddha in college, but I had never seen it, and it's one of the most popular tourist destinations in Hong Kong. After a 10-15 minute walk, 35 minute subway ride, and an hour wait in line, we were able to take a gondola ride to the area with the Big Buddha. The gondola ride was beautiful, and an amazing new way to see Hong Kong and the surrounding areas! Once we got up the gondola, we took a short walk, and went up the stairs to see the Big Buddha. There is also a beautiful monastery very close to the Big Buddha.

Gondola Ride and at the Big Buddha!

Beautiful Views!

When we were walking around, there were also cows roaming, so it was definitely a different experience to be so close to them. They were calm, and seemed happy to roam. There was also a sign that said how far away the Statue of Liberty is, which made it even more clear just how far from home we really are!

8058 miles from NY!

That is very far away from home! I looked up the two cities that are the farthest apart from each other, and Google says it is Taipei, Taiwan - Asuncion, Paraguay (19917 km = 12376 miles). That's literally around the world, but we're not too far off!


So this weekend was focused on staying and enjoying Hong Kong, and as you can see, we definitely did! As I say every weekend - it was another wonderful weekend with my husband (and I always mean it!).

Macau Trip #2: Venetian's Redemption!

Hey everyone!

Hope the week is going well - already half way through! This weekend Bryan and I went back to Macau and stayed at the Venetian again. I know, this sounds insane considering what happened to us last time, but we had a reason. After our first trip (when Bryan had money stolen right off of the table and the Venetian did not treat us well), Bryan wrote an e-mail to the Venetian in Macau. We were hoping to let them know that the way they reacted to the theft was unacceptable. We didn't expect much of a reply, if any, but we couldn't have been more wrong!

The head of gaming contacted Bryan via e-mail and expressed their immense apologizes for what happened and the way we were treated. They offered to give us a comped night at the Venetian (any night of the week), a comped dinner, and comped ferry tickets to and from Macau. So basically an entire weekend on them! We definitely took them up on this, and picked this past Saturday to stay. In addition to giving us all of these things to make up for the treatment, one of the two men who had stolen money came BACK to the casino and they caught him! Thankfully he was a complete idiot! Because of this, the Venetian said that in addition to our free items, Bryan would get the money back that was returned (not all of it, but at least it was part!).

So we were really looking forward to this weekend and wanted to make it better than the last visit - and it did not disappoint. The staff at the Venetian were incredibly nice to us. It seemed like it wasn't an unusual thing in Macau for money to be stolen, and so we were blown away by how they responded. And it just took a very perfectly worded e-mail from Bryan explaining everything - so he did a great job with that. When we arrived on Saturday morning, they let us use "VIP" check-in and go to our room around 10:00am, which was great. They told us to come back later in the day, and we would be able to claim our "lost and found item" aka the money that was stolen. When we went back to get it, they led us to security and when they confirmed Bryan's identity, he was given ALL of the stolen money back! We found out that the day before we got there, the second thief had returned - that's unbelievable timing!!!

Rainy day view of HK from the ferry!

Going back to Macau also allowed us to try out a Portuguese restaurant that had come highly recommended to us, Albergue 1601. Macau was under Portuguese administration until 1999, so they have incredible Portuguese food. Not like we've had much of it before, but it was SO good! Since we had dinner plans through the Venetian (yummy Italian!), we went to the Portugese restaurant for lunch. So we ate such incredible food (and wine) on Saturday!

Beef Stew - YUMM

We also saw a show that was recommended to us - House of Dancing Water. It was entertaining, but not the best show we've seen and it was just so strange. There was some acrobatics, but mainly dancing (which was great), but the story didn't make any sense to us at all. We'll have to look up if there was a plot and what it was - seemed like a mix of random stories that didn't fit together. But definitely entertaining still :)

So overall - another amazing weekend with my wonderful husband!

A Simple, Delicious Raisin Bread Pudding in a Mug!

Happy Friday!

It's been pouring ALL week in Hong Kong, and even though it's hot and humid outside, I still felt like the rainy week needed a bread pudding (it's comforting and delicious - and the AC inside makes it easy to forget the temperatures outside). And when I say it's been pouring, I mean POURING all the time - barely letting up all week. I cannot believe how much rain there is, and it's only an "Amber" rain alert, which is one of the lowest levels. Amber means there's about 1.25 - 2 inches of rain/hour, Red is the next level at 2 - 3 inches/hour, and Black means the rain exceeds 3 inches/hour. This week it's been at Amber, and it seems like very heavy rain, so I can't imagine what Red or Black would look like. And honestly, I have no need to see that for myself :)

So coming back to the point of this blog - I made a bread pudding. I used Raisin and Cranberry day-old bread because it's what we had on hand, but any savory-type of bread would work well too. I think that sometimes bread pudding can be too mushy and it's definitely not a go-to dessert for me, but I think this single-serving, microwave-friendly option is a great use of day-old bread for a moist, warm dessert. (If you don't like the word moist, you should get past this - it's a very descriptive word so I have to use it! And in this capacity, moist is a good thing.)

So here's what you'll need:

• 1 slice of bread of choice (or 2 slices if it's a smaller loaf)
• 1 teaspoon butter, melted
• 1/2 egg (or about 2 tablespoons egg beaters)
• 1/3 cup milk (I use lactose-free, but you can use regular, almond, soy - whatever you prefer)
• 2 tablespoons sugar
• 1/8 teaspoon cinnamon
• 1/8 teaspoon vanilla 

And here's how to make it:

1. Bread bread into smaller pieces and put into a mug (No need to oil the mug).
2. Melt the butter, and drizzle it over the bread.
3. Mix the egg, milk, sugar, cinnamon, and vanilla in a separate bowl, stirring until combined. Then pour the mixture over the bread/butter. Using a spoon, press down on the bread until it's covered in the liquid and soaking it in.
4. Bake for about 3 minutes in the microwave.
5. Enjoy straight from the mug, or turn it out onto a plate and enjoy it there! 

#1 - pieces of bread in the mug

#3 - adding the liquid mixture to the bread

#3 - pressing the liquid into the bread

Enjoy straight from the mug!

Or on a plate!

Chocolate Chip Cookie In a Mug

Happy Wednesday!

This mid-week treat is a perfect, single-serving (or two if you're feeling generous enough to share) chocolate chip cookie - in a mug! It's a quick fix, and a delicious dessert. Chocolate chip cookies (and the dough) are one of my favorite desserts, and it's great to be able to make this recipe without making a whole batch of cookies.

First, for the ingredients:

• 2 tablespoon butter, melted
• 2 tablespoon granulated sugar
• 2 tablespoon packed brown sugar
• 1/4 egg (or 3/4 tablespoon egg beaters)
• 1/4 teaspoon vanilla
• 6 tablespoon all-purpose flour
• 1/8 teaspoon baking powder
• 1/4 teaspoon hot water
• pinch of salt
• small handful (about 1/4 cup) chocolate chips 

I love chocolate chip cookies because they use such simple ingredients that are so common in baking, so if you bake on a relatively normal basis, you probably have all of these things on hand! Once you do - you're ready to make this delicious treat.

Instructions:

1. Melt butter in the microwave (in a microwave-safe bowl), and then stir in the sugar and brown sugar until dissolved and combined.
2. Add in egg and vanilla, stir in.
3. In a separate container, mix together the baking soda and hot water until dissolved. 
4. Add in the baking soda mixture and salt to the main mixture.
5. Pour in the flour, stirring until completely incorporated.
6. Add in chocolate chips.
7. Prepare a mug with vegetable oil. Put the cookie dough batter into the mug.
8. Bake in microwave for about 1 1/2 minutes, checking it after 1 min - you don't want to over bake this! 1 1/2 minutes is the longest you'll want to go because cookies continue to bake after they're removed from the microwave/oven, so if it looks a little under done that's okay - it'll continue to cook a little more. Also, I like my cookies doughy, so I think under 1 1/2 minutes is perfect - but it's up to you! 
9. Let cool slightly so it's not TOO hot, but personally cookies are best served warm - so enjoy!

#1 - melted butter and sugars

Cookie dough is ready (have a little bite -  it's all yours anyway!)

Hot and fresh, straight from the microwave!

8-Layer Miniature Chocolate Cake

So this 8-layer miniature chocolate cake is my best microwave-baked item so far, and I'm very excited about! I used my normal chocolate cake recipe, but made it smaller, and then turned it into a miniature layered cake. The whole cake is about 2" wide, 2" long, and 7-8" tall (so not miniature in height!). You could also make two shorter cakes with this recipe, up to you!

The frosting isn't as smooth as I like it to be, but it was awkward to frost such a small, narrow cake - so I'll work on that for next time, but the taste was delicious!

First, I made the cake and let it cool completely. Then I made the frosting, and cut and stacked the cake. I'll explain more in detail below.

Ingredients:

CAKE

• 1/2 cup all purpose flour
• 1/2 cup sugar
• 3 tablespoon cocoa powder
• 1/2 teaspoon baking powder
• 3/8 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon instant coffee granules (this enhances the chocolate flavor!)
• 1/4 cup milk
• 2 tablespoons vegetable oil
• 1/2 egg (or 1 1/2 tablespoons egg beaters)
• 1/2 teaspoon vanilla extract
• 1/4 cup boiling water

 FROSTING

• 4 tablespoon butter, melted
• 3 tablespoon cocoa powder
• 5/6 cup powdered sugar
• 1 tablespoon + 1 teaspoon milk
• 1/3 teaspoon vanilla
• pinch of instant coffee granules

Instructions:

CAKE

1. Mix the flour, sugar, cocoa powder, baking powder, baking soda, salt, and coffee granules in a bowl until combined.
2. Mix the milk, vegetable oil, egg, vanilla (not water yet!) in a separate bowl
3. Pour the wet ingredients into the dry ingredients and mix until combined. Then add the boiling water, and mix (carefully) until fully incorporated.
4. Prepare a microwave-safe (preferably square) container with vegetable oil (this fits nicely into a 3 1/2 - 4 cup container)
5. Pour cake batter into container, and place in microwave. Bake for 4-6 minutes (watch to make sure it's done). You can open the microwave to check on it, and then keep baking, but let it go for at least 3 minutes so it doesn't deflate too much.
6. Let cool completely. 

Batter's ready!

 
FROSTING

1. Melt butter in a bowl in the microwave. Once melted, add the cocoa powder and mix until combined.
2. Add powdered sugar and mix until incorporated.
3. Add milk, vanilla, and coffee granules. 
4. Mix with whisk until combined and slightly lightens in color (incorporates air and makes frosting lighter and more delicious)

ASSEMBLY

1. Once cool, flip the cake out of the baking container onto a flat surface. 
2. Cut the cake into four equal squares, and then cut each square into two shorter squares (see photo below). You also have the option of just stacking the thicker four slices - I just like a lot of frosting on my cakes!
3. Once you have eight squares (or four - your choice), you are ready for assembly! Place one square on a plate, frost, place the second square on top, frost, and repeat until you reach the last piece (alternating between slices of cake and frosting. 
4. Now place the stack in the fridge and let cool for at least 30 minutes - this is important so it doesn't topple over or fall apart when frosting the outside.
5. Once cooled, frost the outside, and you're done! YUM!

#1 - Flip cake onto flat surface

#2 - 4 squares, and cut each square in half this way (so each square is shorter)

#3 - Assemble Cake (frosting between each cake layer). Then cool (#4) before frosting (#5).