Don't those look delicious! I personally love anything involving oreos, but I don't think many people would disagree there.
As with all of the recipes on here, this is a miniature amount, and makes very tiny, bite-sized pieces. I personally like tiny desserts (although usually you end up eating more of them, but that's ok - they're tiny, right?), but if you want to make this recipe larger and cut the bars into a larger size, that's up to you.
Ingredients:
- 6 large marshmallows
- 6 regular oreos OR a miniature pack of minis (67 grams) - NOT both, choose a size!
- 2/3 tablespoon butter (also known as 2 teaspoons)
- Put the oreos into a zip-lock bag and crush. You can also use a food processor, but for such a small amount, a zip-lock works great.
- Place the marshmallows and butter in a microwave-safe bowl (as seen in the photo above). Microwave for about 30 seconds (until the butter is melted and the marshmallows puff up). Once done, add the crushed oreos to the bowl, and mix until combined.
- Line a container with saran-wrap (I used a small square plastic container), and press the mixture flat.
- Let set for 10 minutes, and cut into desired amount of squares. I made 16 mini-mini squares (I say mini twice because they are about 1/2 in by 1/2 in)
- Enjoy!
Mixed up and Pressed into Container! |
Cut up and Enjoy! (and I definitely did!) |
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